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  • Writer's pictureCastillo&Bello

DTI Memorandum Circular No. 20-52

At least 17 business establishments or activities in areas placed under GCQ are now allowed 100% operational capacity, except for barbershops and salons which shall be allowed to operate at a maximum of 75% operational capacity, subject to strict physical distancing.

Further, the operational capacity for dine-in services of restaurants and fast food establishments shall be allowed at more than 50% operational capacity, provided that physical distancing is strictly observed. However, the increase in capacity, menu offering, and maximum servings of alcoholic beverages shall be subject to corresponding local government guidelines.

Thus, restaurants and fast food establishments’ dine-in, take-out, and delivery services are now allowed to operate up to 24 hours a day, as far as practicable, to augment additional operational requirements, and serve the needs of the public, while enhancing income opportunities for workers.

Visit this link for the full memorandum on the Official Gazette:

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